A few days ago, we made vanilla ice cream at home. It tasted GREAT. We got the recipe, from a science textbook that I got to keep after school. We were going to recycle it, but my mom wanted to look through it first. That’s when she found the recipe. So, instead we just took the page out, and recycled the book. The recipe worked, but itwas a bit  messy. The messy part was when you put ice in the plastic bag with some salt and flipped it back and forth on some newspapers. The salt got everywhere and the newspapers got all wet.  So, after the second time, my mom decided to put the ice cream in a plastic container and just put it in the freezer which worked just fine too. It was much easier, and much cleaner.